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Kyoshin Daifuku Mochi Japanese Red Bean Paste Rice Cake
284g/10oz
IngredientsGranulated sugar, glucose syrup (corn), red bean jam (sugar, kidney beans, red beans, lima beans), maltose, glutinous rice flour, water, hydrogenated starch hydrolysate, modified sugar (sugar, sorbitol), isomalto-oligosaccharide, trehalose, agar-agar, sodium alginate, mono- and diglycerides of fatty acids, potato starch, water.
PRODUCT OF JAPAN
------------Japanese-------------
共親製菓 大福